Cream (Strawberry)

Instructions

1. Pour 1 quart of cream or milk into a stew-pan, add 12 oz. of sugar and the isinglass, and let them dissolve, not allowing the mixture to boil.
2. Strain into a basin and stir until nearly cold.
3. Pass the ripe strawberries through a hair sieve and add the fruit to the cream.
4. Oil the mould and pour in the cream. Allow it to stand until it is quite firm.