Cream (Strawberry)
Source: Hildagonda J. Duckitt, 1891
Ingredients
- lb ripe strawberries
- 1 quart cream or milk
- 12 oz sugar
- oz isinglass
Instructions
- Pour 1 quart of cream or milk into a stew-pan, add 12 oz. of sugar and the isinglass, and let them dissolve, not allowing the mixture to boil.
- Strain into a basin and stir until nearly cold.
- Pass the ripe strawberries through a hair sieve and add the fruit to the cream.
- Oil the mould and pour in the cream. Allow it to stand until it is quite firm.