Fish (For Breakfast)

Ingredients

• cold fish
• lemon juice
• oil
• pepper
• salt
• batter
• lard

Instructions

1. Cut any cold fish into slices.
2. Steep the slices in a mixture of lemon juice, oil, pepper, and salt for an hour or two.
3. Dip in batter and fry a rich brown in plenty of boiling lard.
4. Serve hot.