Подарокъ молодымъ хозяйкамъ (A Gift to Young Housewives)

Elena Molokhovets (Елена Молоховец), 1901

421 recipes

• A Pretty Dessert: Kisel with Whipped Cream, Like a Torte
• Almond Soup
• Another Broth for Invalids, Called Bottle Broth
• Artichoke Puree Soup
• Asparagus Puree Soup
• Asparagus Purée Soup
• Aspic Pate of Hazel Grouse or Quail
• Assorted Fish Selyanka (Solyanka)
• Baked Goose Eggs
• Barley-Grits Kasha
• Barley-Grits Kasha with Curd Cheese
• Barley-Grits Kasha with Sour Cream
• Beer Soup with Sour Cream
• Beer Soup, Another Way
• Belozersk Snetki (Dried Smelt) Soup
• Black Grouse Puree Soup
• Blinchiki under Bechamel
• Blinchiki with Crumbly Smolensk-Groat Kasha
• Blinchiki with Fruit Filling
• Blinchiki with Sabayon
• Blinchiki with Sugar and Jam
• Blinchiki with Tvorog (Curd Cheese)
• Blini with Eggs, Onion or Snetki
• Blini with Lemon
• Blini with Soda
• Borscht of Baked Beets with Wine
• Borscht with Fresh Mushrooms
• Borscht, Another Way
• Borshch of Crucian Carp
• Botvinya (Cold Sorrel and Fish Soup)
• Bouillon from Dried Bouillon (Portable Soup)
• Bouillon with Asparagus and Spinach Leaves
• Bouillon with Rum, for Weak Children and Adults Who Must Lead an Active Life
• Bouillon with Salt Cucumbers
• Bread Puree Soup with Wine
• Browned Flour for Red Sauces (Preparation)
• Buckwheat Blini, Another Way
• Buckwheat Blini, Half with Wheat Flour
• Buckwheat Salnik with Eggs
• Buckwheat Salnik with Liver
• Buckwheat-Wheat Blini, Scalded, Another Way
• Burbot Soup
• Burbot Uha
• Buttered Borshch with Ushki (Dumpling Ears)
• Buttered Purée Soup of Dried Peas
• Caramel Semolina Kasha
• Carrot and Rutabaga Soup
• Carrot Pirog
• Case for Closed Hot Pates from Wheat Dough
• Case for Open Cold Pates from Wheat and Rye Dough
• Cauliflower Puree Soup
• Cauliflower Purée Soup
• Celery Borscht
• Celery Puree Soup
• Celery Soup
• Cherry Soup with Smolensk Grits
• Chestnut Kasha with Whipped Cream
• Chestnut Puree Soup
• Chicken Bouillon, A Third Way
• Chicken Bouillon, Another Way
• Chicken Bouillon, Ordinary
• Chicken Consommé, Double Strength
• Chicken Puree Soup
• Chicken Puree Soup with Crayfish Tails and Cauliflower
• Chicken Soup with Stuffed Morels
• Chopped (Cut-In) Dough
• Choux (Scalded) Dough Without Yeast
• Cold Almond Soup
• Cold Apple Soup (Kholodets)
• Cold Cherry Soup (Kholodets)
• Cold Chocolate Soup
• Cold Coffee Soup
• Cold Game Pate: Hazel Grouse, Partridge, Capercaillie, Waxwings, Pigeons
• Cold Goose Liver Pate
• Cold Pate of Veal or Goose Livers
• Cold Soup in the Manner of Chocolate
• Cold Soup of Raspberries, Strawberries or Currants
• Cold Traveling Pate
• Cold Vanilla Cream Soup
• Crayfish Pate
• Crayfish Purée Soup with Rice (Buttered)
• Crayfish Soup
• Crayfish Soup, Another Way
• Croutons for Piquant Soups
• Croutons from Fine Buckwheat Groats, for Borshch, Shchi, etc.
• Croutons Served with Various Puree Soups
• Crumbly Buckwheat Kasha with Parmesan
• Crumbly Dough, Another Way
• Crumbly Dough, Fourth Way
• Crumbly Dough, Third Way
• Crumbly Kasha on Mushroom Bouillon
• Crumbly Rice with Saffron
• Crumbly Smolensk-Groat Kasha with Currants
• Crumbly Smolensk-Groat Kasha with Hazel Grouse
• Crumbly Smolensk-Groat Kasha with Sour Cream
• Custard Cold Soup of Raspberries or Strawberries
• Domestic Duck Pate
• Domestic Duck Puree Soup
• Dried Bilberry Soup
• Dried Raspberry Soup
• Dried-Pea Puree Soup
• Duck Soup with Pearl Barley and Mushrooms
• Dutch Blini
• Dutch Blini, Another Way
• Eel and Green-Pea Soup
• Eel Uha
• Eggs 'in a Little Bag' (Medium-Boiled)
• Eggs for Breakfast
• Eggs for Easter, Dyed Various Ways
• English Beef Tea for Invalids
• English-Style Blini
• Excellent Blini on Millet Gruel
• Excellent Yeast Dough for Pirog
• Fine Crumbly (Short) Dough
• Fine Sour-Cream Dough
• Fine Strasbourg Pate, Another Way
• Fish and Crayfish Soup
• Fish Forcemeat for Pates
• Fish Okroshka
• Fish Rassolnik Soup
• Fish Selyanka with Cabbage
• Fish Shchi of Sorrel and Spinach
• Fish Soup on Meat Bouillon
• Fluffy ("Down") Kasha
• Fluffy Kasha from Coarse Buckwheat Groats
• Fluffy Potato Kasha
• French Julienne Soup
• French Soup of Fresh Root Vegetables
• Fresh Apple Soup
• Fresh Berry Soup with Cream
• Fresh Bilberry Soup
• Fresh Bilberry Soup with Dumplings
• Fresh Cabbage Soup with Milk
• Fresh Cucumber Puree Soup
• Fresh Cucumber Purée Soup
• Fresh Green Bean Soup with Cream
• Fresh Mushroom Soup with Sour Cream or Cream
• Fresh or Dried Cherry Soup
• Fresh Tomato Puree Soup
• Fresh-Mushroom Puree Soup
• Fried Eggs (Glazunya)
• Fried Rice Cutlets
• Fried Semolina Kasha
• Fried Semolina Kasha, Another Way
• Fruit Kisel from Maize Flour
• Game Bouillon
• Game Puree Soup (Marie Louise)
• General Rules (for Puree Soups)
• German Soup with Cream and Egg Yolks
• Goose Blood Soup
• Goose Liver Pate
• Green Pea Soup with or without Turtle (Buttered)
• Green Puree Soup of Sorrel or Spinach
• Green Shchi of Sorrel, or Half Sorrel and Half Spinach
• Green Shchi of Young Nettles
• Green-Bean Puree Soup
• Grenki with Almond Filling
• Grenki with Apricot Marmalade and Madeira
• Grenki with Fresh Wild Strawberry
• Grenki with Prune Marmalade
• Guryevskaya Kasha from Buckwheat Groats
• Half-Puff Yeast Dough
• Half-Puff Yeast Dough with Veal Kidney Fat
• Half-Puff Yeast Dough, with Butter
• Hamburg Puree Soup with Oat Grits
• Hard-Boiled Eggs
• Hare Puree Soup
• Hazel Grouse or Pheasant Puree Soup with Champagne
• Herb Bouillon for Strong Stomachs
• Holstein Crayfish Soup
• Hot Game Pate
• Hot Hare Pate
• Hot Pate of Chicken, Capon or Turkey
• Hot Pate of Salmon and Other Fish
• Hot Pate of Spring Chicken or Young Turkey
• Hot Veal Pate with Liver Forcemeat
• Italian Soup with Macaroni
• Italian Soup with Macaroni
• Jerusalem-Artichoke Puree Soup
• Karavai of Blinchiki with Apples
• Karavai of Blinchiki with Assorted Fillings
• Karavai of Blinchiki with Beef Filling
• Karavai of Blinchiki with Cream Custard
• Karavai of Blinchiki with Liver
• Karavai of Blinchiki with Rice and Marrow
• Kasha from "Pink" Groats
• Kasha from Green Rye or Wheat
• Kasha from Smolensk Groats
• Kisel of Dried Apples
• Kisel of Kvass
• Kisel of Raspberry, Red or Black Currant, Cherry or Plum
• Kisel with Rice (Molded)
• Kisel, Almond
• Kisel, Apple
• Kisel, Chocolate
• Kisel, Cranberry
• Kisel, Milk (Almond-Milk)
• Kisel, Semi-Thick and Hot
• Kulebiaka with Fish
• Kvass for Borscht
• Layered Rich-Dough Pirog with Meat Forcemeat
• Lazy Shchi of Fresh Cabbage
• Lemeshka, or Kasha from Buckwheat Flour
• Lenten Okroshka of Various Things
• Lenten Russian Blini
• Lentil Puree Soup
• Lentil Soup
• Light-Green Puree Soup (Bagration) with Asparagus, Quenelle, and Spinach Essence
• Little Russian (Ukrainian) Borscht
• Liver-and-Veal Forcemeat
• Liver-Only Forcemeat with Pork Lard
• Maize (Cornmeal) Kasha on Milk
• Meat Okroshka
• Meat Selyanka (Solyanka)
• Meatless Borshch with Sour Cream
• Milk Kisel from Maize Flour
• Milk Soup in the Manner of Chocolate
• Milk Soup with Almond Noodles
• Milk Soup with Barley Groats
• Milk Soup with Chopped Dough
• Milk Soup with Dumplings (Kletski)
• Milk Soup with Millet
• Milk Soup with Pearl Barley
• Milk Soup with Pumpkin
• Milk Soup with Rice
• Milk Soup with Sago
• Milk Soup with Semolina
• Millet Pirog
• Mock Turtle Soup (à la Tortue)
• Mushroom and Ruffe Soup
• Mushroom Noodle Soup (Lapsha)
• Mushroom Soup with Pearl Barley
• Mutton Bouillon with Turned Roots
• Noodles in Milk (Lapsha)
• Note on White-Bouillon Soups
• Oat Kisel with Almond Pressings
• Oat Porridge on Milk
• Oat Soup with Apples
• Oat Soup with Prunes or Raisins
• Oat Soup with Rum and Almond
• Old-Fashioned Kurnik with Chicken and Rice
• Old-Fashioned Kurnik with Fine Buckwheat Groats and Chicken
• Omelet under Sauce
• Omelet with Cherry Filling
• Omelet with Ham and Truffles
• Omelet with Jam
• Omelet with Jam and Cream Bechamel
• Onion Puree Soup with Sago
• Ordinary Blinchiki (Thin Pancakes)
• Ordinary Borscht
• Ordinary Yeast Dough
• Oxtail Soup
• Oyster Broth for Invalids
• Pan Eggs with Black Bread and Ham
• Pan Eggs with Herring or Sausages
• Paskha with Hard-Boiled Yolks
• Paskha with Pistachios
• Paskha with Whipped Cream
• Paskha, Almond
• Paskha, Boiled
• Paskha, Cooked
• Paskha, Creamy (Another Way)
• Paskha, Creamy (from Homemade Curd)
• Paskha, Custard with Yolks
• Paskha, Ordinary (Cooked, Second Recipe)
• Paskha, Ordinary (Molded Curd-Cheese Easter Dish)
• Paskha, Pink (Raspberry-Jam)
• Paskha, Red (from Baked/Reduced Milk)
• Paskha, Red (from Reduced Milk and Clabber)
• Paskha, Sweet
• Paskha, Tsar's (Another Way)
• Paskha, Tsar's (Royal Cooked Paskha)
• Pate in the Strasbourg Manner
• Pate of Capon or Fatted Turkey
• Pate of Eel, Burbot and Pike
• Pate of Salt Fish with Rice
• Pate on a Dish, Covered Only with Dough
• Pearl-Barley Kasha
• Pearl-Barley Puree or Shlem
• Pearl-Barley Puree Soup
• Pigeon Soup with Fresh Shelled Peas
• Pirog of Blini (Blini Pie)
• Pirog with Atlantic Salmon and Sago
• Pirog with Firm Buckwheat Kasha
• Pirog with Fish Forcemeat and Sardines
• Pirog with Fresh Cabbage
• Pirog with Meat and Eggs
• Pirog with Mushrooms and Vizigá
• Pirog with Sauerkraut and Fish
• Pirog with Sauerkraut and Mushrooms
• Pirog with Smolensk or Fine Buckwheat Kasha and Mushrooms
• Pirog with Veal Pluck (Offal)
• Pirog with Vizigá, Fish and Sago
• Pirog with Vizigá, Fish and Semolina
• Pirog with Vizigá, Rice, Egg and Fish
• Plum Soup with Wine or Sour Cream
• Poached Eggs under Sauce
• Polish Borscht
• Polish Chłodnik (Cold Beet Soup) with Sour Cream
• Pork Blood Soup
• Potato Pate with Meat
• Potato Pirog
• Potato Purée Soup, Meatless
• Puff Pastry
• Puff Pastry for Pirogi
• Pumpkin Kasha
• Pure Buckwheat Blini
• Purée Soup of Cherries with Smolensk Groats
• Puree Soup with Truffles, Mushrooms, Wine, etc.
• Quick Guryev Blini
• Rassolnik (Pickled-Cucumber Soup)
• Rassolnik with Goose Giblets
• Rassolnik with Kidney
• Red Bouillon from Calf's Head, English Style
• Red Bouillon, Medium Strength
• Red Consommé, Double Strength
• Red Wallachian Bouillon with Roots, Double Strength
• Rice Cutlets with Chocolate Sauce
• Rice Kasha Baked in a Pumpkin
• Rice Kasha for Breakfast
• Rice Puree or Shlem
• Rice Puree Soup
• Rice with Crayfish Butter and Crayfish Tails
• Rice with Hazel Grouse (Italian Risotto)
• Rice with Parmesan (Italian Risotto)
• Rich Unleavened Dough
• Royal Soup
• Russian Creamy Semolina Kasha
• Russian Kasha Called Guryevskaya, with Nuts and Jam
• Rutabaga Soup with Potato and Barley Groats
• Rye-and-Wheat Dough (Half-and-Half) for Open Cold Pates
• Sabayon Soup
• Saffron Milk-Cap (Ryzhik) Soup
• Sago Soup with Wine
• Scrambled Eggs with Milk and Green Onion
• Semolina Kasha (Manna Porridge)
• Semolina Kasha on Almond Milk (Lenten)
• Shchi of Green Cabbage Seedlings
• Shchi of Marinated Sorrel
• Shchi of Sorrel and Spinach (Buttered)
• Shchi of Sour (Sauerkraut) Cabbage
• Shchi with Mushrooms (Buttered)
• Simple Fish Rassolnik
• Simple Fresh Berry Soup
• Simple Oat Porridge with Potato
• Simple Pate Form on a Dish
• Simple Thin Oat Porridge on Water
• Simple Uha of Ruffe and Perch
• Simple Veal Pate
• Smolensk-Groat Croutons for Borshch, Shchi, etc.
• Smolensk-Groat Kasha with Hazel Grouse
• Snetki and Sauerkraut Soup
• Soft-Boiled Eggs
• Soup of Crucian Carp, Tench, Pike, or Sturgeon
• Soup of Dried Apples, Prunes, Raisins and Dried Apricots
• Soup of Pike, Beluga, Sturgeon, or Whitefish with Sauerkraut
• Soup of Salt Saffron-Milkcap Mushrooms
• Soup of Various Fresh Berries with Sour Cream and Wine
• Soup of Whitefish, Pike, and Pikeperch with Smetana
• Soup of Whitefish, Pikeperch, Tench, Pike, or Sturgeon with Pearl Barley
• Soup with Celery and Pearl Barley
• Soup with Celery and Rice
• Soup with Lemon and Pearl Barley
• Soup with Lemon and Rice
• Soup with Lemon, Pearl Barley and Sour Cream
• Soup with Lemon, Rice and Sour Cream
• Soup with Rutabaga and Barley Grits
• Soup with Savoy Cabbage (Pot-au-Feu)
• Sour Shchi
• Sour Shchi of Fresh Cabbage
• Spring Soup (Printanier)
• Sterlet Uha with Burbot Livers
• Sterlet Uha with Champagne
• Stiff Buckwheat Kasha
• Stiff Buckwheat Kasha with Various Additions
• Stiff Buckwheat Kasha, Steamed
• Stiff Crumbly Smolensk-Groat Kasha for Zrazy
• Stiff Millet Kasha
• Strong Bouillon with Wine, Served in Cups for Breakfast or Supper
• Sturgeon-Head Soup
• Suckling-Pig Soup
• Sweet Guryevskaya Semolina Kasha
• Tapioca Puree Soup
• The Very Best Blini
• Thick Rice Kasha on Milk for Dinner
• Thin Kasha from Fine Buckwheat Groats
• Thin Millet Kasha
• Tomato Purée Soup
• Tripe Soup
• Tsar's Blini
• Turkey Bouillon
• Turkey Puree Soup
• Turkish Mutton Pate
• Turnip Puree Soup with Duck
• Uha of Fresh Salmon or Sturgeon
• Uha of Ruffe, Perch, Whitefish, and Burbot with a Clarifying Draw
• Uha of Ruffe, Perch, Whitefish, and Burbot with Fried Roots
• Uha with Fish-and-Roe Quenelle
• Veal Bouillon
• Veal Kidney Soup
• Very Tasty Gooseberry Kisel
• Very Tasty Pirog with Fresh Mushrooms
• Very Tasty Semolina Blini
• Wallachian White Soup
• Wheat Blini
• Wheat Blini with Whipped Cream
• White Bean Purée Soup (Buttered)
• White Soup
• White-Bean Puree Soup
• White-Bread Croutons Fried in Butter
• White-Bread Croutons with Marmalade
• White-Bread Grenki with Almond and Jam
• White-Bread Grenki with Wine
• Windsor Soup of Calf's Feet
• Yeast Dough That Rises in Cold Water
• Yeast Dough, Another Way
• Yellow Bouillon, Basic, Medium Strength
• Yellow Bouillon, Simpler
• Yellow Consommé, Clear, Double Strength
• Young Beet-Greens Soup
• Young Turkey Soup with Morels and Meatballs or Quenelles