Thick Rice Kasha on Milk for Dinner
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- stakan rice
- butylki water or milk
- butter
- sugar, cinnamon, jam, or syrup
Instructions
- Cook 1½ glass rice in 2 bottles water/milk with optional butter until thick.
- Serve with sugar and cinnamon, or jam, or fruit syrup / almond milk.