Barley-Grits Kasha with Curd Cheese
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- 1 чашка barley grits
- 4 чашки curd cheese (tvorog)
- 2 чашки sour cream (smetana)
- 5 штук eggs
- salt
Instructions
- Mix barley grits, curd cheese, sour cream, eggs, and salt in a stone dish.
- Bake until browned.