Barley-Grits Kasha with Curd Cheese
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- чашка barley grits
- чашки curd cheese (tvorog)
- чашки sour cream (smetana)
- штук eggs
- salt
Instructions
- Mix barley grits, curd cheese, sour cream, eggs, and salt in a stone dish.
- Bake until browned.