Beer Soup with Sour Cream
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- butylka (bottle) light beer
- stakan fresh sour cream
- egg yolks
- ложка (spoon) butter
- lumps sugar
- teaspoon salt
- sifted bread + curd cheese
Instructions
- Mix sour cream, yolks, butter, salt and sugar; thin with beer.
- Heat to very hot without boiling; pour over bread; serve with curd cheese.