Beer Soup with Sour Cream
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- 1 1/2 butylka (bottle) light beer
- 2-3 stakan fresh sour cream
- 3 egg yolks
- 1 ложка (spoon) butter
- 5 lumps sugar
- 1/2 teaspoon salt
- sifted bread + curd cheese
Instructions
- Mix sour cream, yolks, butter, salt and sugar; thin with beer.
- Heat to very hot without boiling; pour over bread; serve with curd cheese.