Assorted Fish Selyanka (Solyanka)

Ingredients

• 6-8 ruffe
• 3/4 funt whitefish
• 3/4 funt pikeperch
• 3/4 funt salted fish
• 1/2 funt white roots
• 2 onion
• 2 bay leaf
• 5 grains pepper
• 1/2 stakan flour
• 20 crayfish tails
• 1 lozhka tomato puree
• 7 tsp gherkins
• 7 tsp capers
• 8-12 marinated white mushrooms
• olives
• 1/2 lemon
• 7 tsp cream

Instructions

1. Boil and strain a fish-trimming bouillon; thicken with a roux and add pickled garnishes.
2. Poach the fresh-fish fillets in it.
3. Add salted fish, crayfish tails, lemon juice, and tomato puree for color; serve.