Almond Soup
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- stakan sweet almond
- stakan bitter almond
- stakan water or milk
- egg yolks
- stakan sugar
- stakan good raisins
- stakan rice
- cinnamon
Instructions
- Scald, peel and pound sweet and bitter almonds; cook in water/milk, strain and press.
- Beat yolks with sugar, temper with almond milk, stir in, bring to very hot; serve (with rice/raisins/cinnamon).