Artichoke Puree Soup

Ingredients

• 3 funt beef
• 20 artichokes
• 2 carrot
• 1/2 funt butter
• 1 lozhka flour
• 2 egg yolks
• 1/2 stakan cream

Instructions

1. Boil and strain a white beef bouillon.
2. Cook the artichokes in bouillon and rub through a sieve.
3. Bind with a roux, add a yolk-cream liaison, and heat very hot; serve with croutons.