Barley-Grits Kasha

Ingredients

• 1 1/2 stakan barley grits
• 3 1/2 stakans / 3½ butylki milk
• 1/8-1/4 funt butter
• salt

Instructions

1. Cook 1½ glass barley grits in a little boiling water with salt until nearly done.
2. Add milk and butter, cook soft, and salt (or cook in milk from the start).