Baked Goose Eggs

Ingredients

• goose eggs
• spoons butter
• spoon grated roll (breadcrumb)
• tsp mace
• spoon green onion (seedlings)
• hen's eggs

Instructions

1. Pierce and empty 6 goose eggs, reserving the shells.
2. Bake a thick scramble of the eggs in 2 spoons butter; rub through a sieve.
3. Mix in grated roll, mace, chopped green onion and 3-4 hen's eggs.
4. Pipe the mixture back into the shells and bake.