Barley-Grits Kasha with Sour Cream
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- stakan / ½ funt barley grits
- butylki / 6 stakans boiled milk
- ложка butter
- штук eggs
- stakan sour cream (smetana)
- thick cream, fine sugar, cinnamon
Instructions
- Cook barley grits in 2 bottles milk with butter until boiled through.
- Off the heat, beat in eggs and sour cream; pour into a mold and bake ½ hour.
- Serve with thick cream, sugar, and cinnamon.