Barley-Grits Kasha with Sour Cream

Ingredients

• 1 1/4 stakan / ½ funt barley grits
• 2 butylki / 6 stakans boiled milk
• 1 ложка butter
• 4 штук eggs
• 3/4-1 stakan sour cream (smetana)
• thick cream, fine sugar, cinnamon

Instructions

1. Cook barley grits in 2 bottles milk with butter until boiled through.
2. Off the heat, beat in eggs and sour cream; pour into a mold and bake ½ hour.
3. Serve with thick cream, sugar, and cinnamon.