A Pretty Dessert: Kisel with Whipped Cream, Like a Torte
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- thick cranberry kisel
- stakan whipped thick cream
- biscuits (ladyfinger/sponge)
- chocolate drops
- ladle sugar
Instructions
- Cook a stiff cranberry kissel, mold, chill until set, and turn out.
- Cover with 1 stakan sweetened whipped cream (lifted with a slotted spoon to drain liquid).
- Decorate with a biscuit star and chocolate-drop border, dust with sifted sugar.