Young Beet-Greens Soup

Ingredients

• 2-3 funt beef
• 1 funt pork belly
• 1 parsley root
• 1/2 celeriac
• 1 leek
• 5 dried mushrooms
• 1/2-1 stakan sour cream
• 1/2 tbsp butter
• 1 tbsp flour
• 1 funt young beet greens
• beet brine or bread kvass
• parsley and dill

Instructions

1. Cook and strain a white bouillon with roots, spices and mushrooms (optional pork belly).
2. Add cut beet greens and small beets; season with beet brine or kvass.
3. Thicken with flour, boil, and serve with dill, parsley and sour cream.