Herb Bouillon for Strong Stomachs

Ingredients

• 1 large handful sorrel
• 1 small handful lettuce (cos)
• 1 small handful beet greens or purslane
• chervil
• 2 1/2 stakans water or veal broth
• 1 piece butter

Instructions

1. Wash and chop sorrel, lettuce, beet greens/purslane and chervil.
2. Boil in 2½ glasses water or veal broth ½ hour; strain, salt, add butter.