Italian Soup with Macaroni
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- funt base roots
- onion
- greens bouquet
- potato
- funt Italian macaroni
- egg yolks
- stakan cream
Instructions
- Boil and strain a white broth of extra roots, potato, and greens.
- Parboil the broken macaroni and finish it in the strained bouillon.
- Finish with a yolk-cream liaison, heat very hot, and serve at once.