Russian Creamy Semolina Kasha

Ingredients

• 3 butylki good cream
• 1/2 stakan semolina (manna groats)
• 1 stakan / heaped tea-cup sugar
• 1/4 funt butter

Instructions

1. Set 3 bottles of cream before the coals; skim off and reserve the skins as they form.
2. When half the cream remains, stir in ½ glass semolina, sugar, ¼ funt butter and the reserved skins; boil and transfer to a sauté pan.
3. Bake ½ hour before serving to brown, watching that the skins do not scorch.