Blini with Lemon
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- glasses milk
- glasses wheat flour
- eggs
- lemon
- glass sugar
- funt butter
- meringue + jam (optional)
Instructions
- Bake blini on small pans, brown both sides.
- Dust half with sugar and lemon zest, squeeze a few drops lemon juice on each, fold in pairs, serve hot at once.
- Alternatively layer in a saucepan in rows, turn out, and finish with meringue (4 whites + 1/2 glass sugar) and jam.