Blini with Lemon

Ingredients

• 3 glasses milk
• 2 glasses wheat flour
• 2 eggs
• 1 lemon
• 1/2 glass sugar
• 3/8 funt butter
• meringue + jam (optional)

Instructions

1. Bake blini on small pans, brown both sides.
2. Dust half with sugar and lemon zest, squeeze a few drops lemon juice on each, fold in pairs, serve hot at once.
3. Alternatively layer in a saucepan in rows, turn out, and finish with meringue (4 whites + 1/2 glass sugar) and jam.