Uha of Ruffe, Perch, Whitefish, and Burbot with Fried Roots

Ingredients

• assorted fish
• 1 funt white roots
• 1/2 lozhka butter
• 1 onion
• 3 shallots
• 1 greens bouquet
• 3 grains allspice
• 1 bay leaf
• 1 clove
• 1/2-1 stakan white wine

Instructions

1. Fry the sliced roots, onion, shallots, and spices in butter until golden.
2. Add to cold water with the fish bones, optionally with white wine, and cook as uha No. 117.