Fried Rice Cutlets

Ingredients

• 1 1/2 stakan rice
• 6 stakans / 2 butylki water or milk
• 5 штук eggs
• 1/4 funt butter or frying fat
• wheat flour
• 1/2 ложка Provençal (olive) oil
• 1/2 булка breadcrumbs or roll
• 1 1/2 tbsp rosewater
• 1/4 glass sweet almonds
• sugar
• cinnamon (sweet version)

Instructions

1. Cook rice soft (not crumbly), salt, cool; beat in butter, 1 egg and 2 yolks.
2. Form cutlets with flour, bread in yolk-oil then crumbs, and fry.
3. Serve savory (mushroom / sweet-sour sauce) or sweet (with rosewater, almonds, sabayon/milk/rum sauce).