Fried Rice Cutlets
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- stakan rice
- water or milk
- штук eggs
- funt butter or frying fat
- wheat flour
- ложка Provençal (olive) oil
- булка breadcrumbs or roll
- rosewater, sweet almonds, sugar, cinnamon (sweet version)
Instructions
- Cook rice soft (not crumbly), salt, cool; beat in butter, 1 egg and 2 yolks.
- Form cutlets with flour, bread in yolk-oil then crumbs, and fry.
- Serve savory (mushroom / sweet-sour sauce) or sweet (with rosewater, almonds, sabayon/milk/rum sauce).