Old-Fashioned Kurnik with Fine Buckwheat Groats and Chicken

Ingredients

• 1/2 funt butter (dough)
• 1 glass rum
• 1 funt wheat flour (dough)
• 1 chicken
• 1 1/4 stakan fine buckwheat groats
• 5 eggs
• 1/4 funt butter (kasha)
• dill
• 1 egg for glaze

Instructions

1. Make rich/crumbly dough, round shape as in No. 1390; boil and bone a fresh chicken.
2. Make buckwheat kasha (rubbed with egg, dried, briefly baked) and mix with chopped eggs and greens.
3. Layer kasha, chicken, kasha on the dough; pour strong broth into the center before baking.
4. Cover with a vented lid, glaze with egg, and bake.