Rich Unleavened Dough
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- funt wheat flour
- funt butter
- stakan water
- tsp salt
- egg
Instructions
- Knead a stiff dough of flour, cold butter, water, salt and egg.
- Roll thin in the cold, cover the pate, glaze, and bake from cold.