Pirog of Blini (Blini Pie)
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- glasses milk
- glasses wheat flour
- eggs (for pancakes)
- syrup
- breadcrumbs
- glasses cream (for custard)
- egg yolks (for custard)
- egg whites (for custard)
- glass sugar
Instructions
- Bake blini per No. 1636 with whites raised, brown both sides.
- Spread with syrup, roll into tubes, cut each into 3-4 pieces.
- Lay in a buttered, crumb-dusted saucepan.
- Mix 2 glasses cream, 4 yolks, 1/2 glass sugar, fold in 4 whipped whites; pour over and bake in a moderate oven.