Blinchiki with Crumbly Smolensk-Groat Kasha

Ingredients

• glasses milk (for pancakes)
• glasses wheat flour (for pancakes)
• eggs (for pancakes)
• funt lard (shpik)
• funt butter
• glass Smolensk groats (fine buckwheat)
• egg (for kasha)
• glass milk or water (for kasha)
• glass currants (korinka)
• spoon butter (for kasha)

Instructions

1. Bake pancakes per No. 1636, brown one side.
2. Spread with a thin layer of crumbly Smolensk-groat kasha (No. 1750, sweetened with currants, cinnamon, sugar).
3. Fold book-fashion, brown, serve at once.
4. For a savory version to serve with soup or shchi, make the kasha with salt only (no cinnamon, sugar or currants).