Oat Porridge on Milk
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- stakan oat groats
- stakans milk
- ложка butter
- salt
Instructions
- Cook 1 glass oat groats in 3 glasses boiling milk.
- Add 3 more glasses hot milk, boil, salt, and add butter.