Oat Porridge on Milk
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- 1 stakan oat groats
- 6 stakans milk
- 1/2 ложка butter
- salt
Instructions
- Cook 1 glass oat groats in 3 glasses boiling milk.
- Add 3 more glasses hot milk, boil, salt, and add butter.