Pirog with Atlantic Salmon and Sago

Ingredients

• 1/2 funt sago
• 2 funt Atlantic salmon (semga)
• 1/8 funt vizigá
• 2 1/2 spoon butter
• 3 eggs, hard-boiled
• green onion
• dill
• salt and plain pepper

Instructions

1. Boil and drain sago; season with salt, butter, crushed pepper, dill and optional green onion.
2. Layer sago, chopped eggs, salmon (peppered), sago, then dough on the rolled base.
3. Glaze with butter-egg-water, dust with rusk crumbs, and bake in a hot oven.