Buckwheat Blini, Half with Wheat Flour

Ingredients

• glasses wheat flour
• glasses warm water
• tbsp melted butter
• zolotnik dry yeast
• salt and sugar
• glass buckwheat flour
• glasses hot milk (to scald)
• egg whites

Instructions

1. Set a sponge 5-6 hours ahead: 3 glasses wheat flour, 2 1/2 glasses warm water, 1 tbsp melted butter, 3-6 zolotnik yeast; beat, let rise.
2. Beat again, add salt, sugar and 1 glass buckwheat flour; let rise.
3. An hour before baking, beat, scald with 1 1/2-2 glasses hot milk, optionally fold in 2 whipped whites; let rise.
4. Bake as in the note without stirring.