White Bean Purée Soup (Buttered)

Ingredients

• 2 root vegetables (carrot etc.)
• 1/2 parsley root
• 1/2 celery
• 1/2 onion
• 1/2 leek
• 1 bunch bunch of greens
• 1 funt (~2 glasses) white beans
• stale roll
• 1 1/2 ложка (spoon) butter
• 1/2 ложка (spoon) flour
• 2 egg yolks
• 1/2 stakan thick cream

Instructions

1. Cook and strain a root broth; cook white beans soft with stale roll; sieve.
2. Fry cut roots/leek/onion dusted with flour; add broth, boil, combine with bean purée.
3. Thin with broth, finish with yolks and cream; reheat to very hot; serve with croutons (No. 216).