White-Bread Croutons with Marmalade
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- 1 1/2 sieved-flour roll (sitnaya bulka)
- 3/4 glass fruit marmalade
- 3 eggs
- 2 glasses milk
- 2 spoons butter
- sugar
Instructions
- Slice 1 1/2 rolls; spread marmalade on one, sandwich with another.
- Dip in milk beaten with eggs.
- Fry in hot butter on both sides; dust with sugar to serve.