Very Tasty Gooseberry Kisel
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- stakan ripe gooseberries
- stakan fine sugar
- vershok vanilla
- tbsp potato flour (starch)
- sugar and cream / almond milk
Instructions
- Clean ~9 stakans ripe gooseberries; add water to cover, 1-3 stakans sugar and 1/2 vershok vanilla.
- Cook long, stirring, until the berries fall apart.
- Stir in 1 tbsp potato starch slaked in 1/3 stakan cold water, boil, cool; serve with sugar and cream or almond milk.