Tomato Purée Soup

Ingredients

• 1/2 root vegetables
• 8 English peppercorns
• 3-5 ripe tomatoes
• 1 ложка (spoon) butter
• 1/2 ложка (spoon) flour
• pearl barley (cooked soft)
• 1 stakan sour cream OR yolks + cream
• piece of roll

Instructions

1. Cook and strain a root broth with peppercorns.
2. Stew seeded tomatoes in butter, add flour and water, cook soft, sieve, thin with broth.
3. Add cooked pearl barley and sour cream (or yolks + cream); reheat to very hot.