Soup with Lemon and Pearl Barley
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- 3 funt beef
- 1/2 lemon
- 1/2 stakan pearl barley
- sour cream
Instructions
- Prepare as No. 70, substituting ½ glass pearl barley for the rice.