Crumbly Smolensk-Groat Kasha with Sour Cream
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- stakans Smolensk groats
- штук eggs
- stakans sour cream (smetana)
- stakan sugar
- ложечка cinnamon
- stakan currants (Corinth raisins)
Instructions
- Rub groats with 2 eggs, dry, and sieve.
- Mix with sour cream, sugar, cinnamon, and scalded currants.
- Bake, then turn out onto a dish.