Crumbly Smolensk-Groat Kasha with Sour Cream
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- 2 1/2 stakans Smolensk groats
- 2 штук eggs
- 2 1/2 stakans sour cream (smetana)
- 1/3-1/2 stakan sugar
- 1 ложечка cinnamon
- 1/2-1 stakan currants (Corinth raisins)
Instructions
- Rub groats with 2 eggs, dry, and sieve.
- Mix with sour cream, sugar, cinnamon, and scalded currants.
- Bake, then turn out onto a dish.