Case for Closed Hot Pates from Wheat Dough
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- batch dough (any listed except rye)
- butter
- filling (forcemeat, game, etc.)
- egg
- strong hot sauce
Instructions
- Line a chilled mold with dough, reserving 1/5 for a decorated lid.
- Fill with forcemeat and game, cover with the lid, seal, decorate, and cut a steam vent.
- Chill, glaze, and bake 3/4-1 hour; unmold, pour hot sauce over the filling, replace the lid, and serve.