Oat Soup with Prunes or Raisins
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- stakan oat groats
- ложка (spoon) butter
- salt
- funt French prunes or raisins
- stakan water
- croutons
Instructions
- Cook oat groats in 10 glasses water with butter and salt, skimming, until creamy; settle and pour off or sieve.
- Boil prunes or raisins separately; add to tureen, pour over oatmeal.
- Serve with croutons (No. 216); prune liquor optional.