Fresh Green Bean Soup with Cream

Ingredients

• 1 1/2 funt green beans
• 1/4 teaspoon baking soda
• 1/2 handful parsley leaves
• 1 1/2 ложка (spoon) butter
• 1 ложка (spoon) flour
• 1 stakan good cream
• dill / peppermint powder

Instructions

1. Boil green beans in salted water with a little soda; drain, shred, drop into fresh boiling water.
2. Add parsley and a flour-butter roux; boil.
3. Add a glass of cream, boil, and serve; season with dill or peppermint.