Blinchiki under Bechamel

Ingredients

• thin pancakes (per No. 1636)
• glass sweet fruit puree / jam or marmalade
• egg + breadcrumbs
• spoon butter (for bechamel)
• glass flour (for bechamel)
• glasses cream or whole milk
• glass fine sugar
• flavoring

Instructions

1. Bake pancakes per No. 1636, brown one side, spread with jam or marmalade, roll into tubes, dip in egg and breadcrumbs, fry.
2. Make a sweet bechamel: stir 1 spoon fresh butter with 1/2 glass flour, thin with 2 glasses cream or whole milk, boil well several times, strain if lumpy.
3. Add 1/2 glass fine sugar and flavor with cinnamon, lemon zest, bitter almond or chocolate; boil.
4. Arrange the fried rolls on a dish and pour the bechamel over them.