Paskha, Tsar's (Another Way)
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- bottle thick cream
- raw eggs
- stakan smetana (sour cream)
- cup fine sugar
- vershok vanilla
Instructions
- Mix 10 eggs with 4 stakans sour cream, gradually thin with 2 bottles thick cream, pour into a pot.
- Boil stirring until whey appears; drain in a napkin in a cold place.
- Sieve, rub in 1 cup sugar pounded with 1/2 vershok vanilla, mold and press.