Rice Puree Soup

Ingredients

• 3 funt beef
• 1 bunch greens
• 1 stakan rice
• 1 lozhka butter
• 2 egg yolks
• 1/2 stakan cream

Instructions

1. Boil a white beef bouillon with greens.
2. Cook rice as in No. 95, rub, thin with bouillon, boil, and strain.
3. Add a yolk-cream liaison, heat very hot, and garnish with whole cooked rice.