Dried Raspberry Soup
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- stakan dried raspberries
- stakan sugar
- ложка (spoon) potato starch
- stakan sour cream (optional)
Instructions
- Cook dried raspberries in water with sugar; thicken with potato starch.
- Optionally add sour cream.