Yellow Consommé, Clear, Double Strength

Ingredients

• funt beef
• assorted meat trimmings
• onion
• funt root vegetables
• herb bundle
• funt beef for the clarifying raft
• egg whites
• tbsp dried green peas
• tsp salt

Instructions

1. Prepare bouillon No. 1 with extra meat and optional additions.
2. Make a raft: mince lean beef, mix with egg whites and cold water until smooth, warm with hot broth.
3. Pour the warm raft into the boiling bouillon while stirring; draw aside and barely simmer 1½ hours until set.
4. Strain through the set raft on a wet napkin, adjust salt, boil once more and serve.