Omelet with Ham and Truffles

Ingredients

• 14 egg yolks
• 1/2 funt ham
• 5 truffles
• salt
• white English pepper
• 14 egg whites
• 1/4 funt butter

Instructions

1. Beat 12-15 yolks with 1/2 funt chopped ham or 4-5 chopped truffles; season with salt and white pepper.
2. Fold in 12-15 whipped whites.
3. Pour onto a pan with hot butter, bake ~8 minutes in a hot oven.
4. Turn out, roll into a tube, cut on the slant, serve.