Pirog with Vizigá, Fish and Semolina

Ingredients

• 1/8 funt vizigá (dried sturgeon spinal cord)
• 1 1/4 stakan semolina (manna groats)
• 3/8 funt fresh Finnish butter
• 2 funt fish
• 4 eggs, hard-boiled
• greens (dill/parsley)
• salt

Instructions

1. Boil butter, stir in semolina, take off heat, mix with boiled chopped vizigá, salt, chopped eggs and greens.
2. Layer half the filling, then fish, then filling on rolled dough; cover and bake per the note.