Pate of Salt Fish with Rice

Ingredients

• 2 funt salt fish (incl. salt pike-perch)
• 1 funt Carolina rice
• 1/3 funt butter
• 1 carrot / parsley / celery / leek
• 2 onion
• 10 peppercorns
• 2 bay leaf
• nutmeg, salt
• 1 egg
• 1 batch dough

Instructions

1. Soak and boil the salt fish with aromatics; cool and slice.
2. Cook the rice with butter and broth until the grain crushes easily.
3. Layer rice and fish in a buttered dish, cover with dough, glaze, and bake 1/2 hour.
4. Cut open and add butter-and-greens sauce No. 402; serve.