Milk Soup with Chopped Dough
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- stakan fine flour
- egg
- stakan salted water
- stakan milk
- ложка (spoon) butter
Instructions
- Knead a soft dough from flour, egg and salted water; chop or pull apart into small pieces.
- Boil milk, add the dough bits, boil 2–3 times, salt, add butter.