Rice with Crayfish Butter and Crayfish Tails

Ingredients

• 30-40 штук crayfish
• 1 1/2 stakan Carolina rice
• 1/2 funt butter
• 4 1/2 stakans crayfish bouillon
• 1 ложка flour
• nutmeg
• dill
• 1 ложка Parmesan / cheese

Instructions

1. Boil crayfish; pick tails and claws. Make crayfish butter from the fried pounded shells and a bouillon from the pressings.
2. Fry rice in the crayfish butter, add bouillon, cook crumbly, and mix in tails, chopped claws, and nutmeg.
3. Bake with cheese; serve with a crayfish-butter gravy (flour, bouillon, nutmeg, dill).