Omelet under Sauce

Ingredients

• 14 egg yolks
• 1 spoon green parsley
• dill
• salt
• 14 egg whites
• 1/2 spoon butter
• 1 spoon flour (sauce)
• 1/2 glass milk (sauce)
• 1 glass smetana (sauce)
• 2 egg yolks (sauce)

Instructions

1. Beat 12-15 yolks with chopped parsley, a little dill and salt; fold in 12-15 whipped whites.
2. Bake on 2 pans with red-hot butter (see No. 1686), ~8 minutes in a hot oven; stack the layers on a dish.
3. Make sauce: boil 1/2 spoon butter, 1 spoon flour, 1/2 glass milk; add 1 glass smetana, boil once, beat in 2 yolks, reheat and salt.
4. Pour over. For a sweet version, use sugar and cinnamon instead of the greens; may be served with any sauce from No. 392 to No. 499.