Sweet Guryevskaya Semolina Kasha

Ingredients

• 6 stakans / 2 butylki good cream
• 1/2 stakan semolina (manna groats)
• 1 1/2 stakan sweet almonds
• 1 stakan / tea-cup heaped sugar
• 1/2 vershok vanilla
• 1/3 stakan rusks (dried breadcrumbs)

Instructions

1. Boil 2 bottles of cream; pour in ½ glass semolina, add pounded sweet almonds, heaped tea-cup of sugar, and vanilla pounded with sugar.
2. Boil together, pour into a stone dish or sauté pan, strew with rusk crumbs, and bake.
3. Serve without turning out of the mold.