Sweet Guryevskaya Semolina Kasha
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- stakans / 2 butylki good cream
- stakan semolina (manna groats)
- stakan sweet almonds
- stakan / tea-cup heaped sugar
- vershok vanilla
- stakan rusks (dried breadcrumbs)
Instructions
- Boil 2 bottles of cream; pour in ½ glass semolina, add pounded sweet almonds, heaped tea-cup of sugar, and vanilla pounded with sugar.
- Boil together, pour into a stone dish or sauté pan, strew with rusk crumbs, and bake.
- Serve without turning out of the mold.