Red Bouillon, Medium Strength

Ingredients

• 3 funt beef, thigh or mid-rump
• 3/4 funt root vegetables, sliced
• 2 onion
• 1 leek
• 1 herb bundle
• 15 stakans water
• 1 1/2 tsp salt
• dill

Instructions

1. Brown the beef fat-side down with sliced roots, onion and herb bundle over low heat until glazed.
2. Add 15 stakans water, boil three times skimming, salt, simmer as No. 1.
3. Settle, skim fat, strain, adjust salt, boil, and serve over dill.