Green-Bean Puree Soup

Ingredients

• 2-3 funt beef
• 1 funt green beans
• roots
• 1 lozhka flour
• 1/2 lozhka butter
• 1/2 stakan cream
• 2 egg yolks

Instructions

1. Boil and strain a beef bouillon with a little roots.
2. Blanch, chop, and cook the beans in bouillon with flour and butter; rub through a sieve.
3. Stir in a strained yolk-cream liaison and heat very hot without boiling; serve with croutons.